HYAFOOD® FOOD GRADE SODIUM HYALURONATE–HEALTHY MOISTURIZING FACTOR
ʻO ka wehewehe pōkole:
Ua hoʻohana nui ʻia ka Sodium Hyaluronate i ka ʻoihana o nā nutraceuticals ma US a me EU.Hiki i ka sodium Hyaluronate waha ke kākoʻo i nā pae Hyaluronic Acid i loko o ke kino.Hiki ke hoʻoheheʻe ʻia ka Hyafood®;hana i ka ʻili maʻemaʻe, maʻalahi, palupalu a elastic;ka lohi ʻana i ka ʻelemakule a me ka pale ʻana i ka hiki ʻana mai o ka ʻāʻī a me ka lolo atrophy.Hiki i ka Sodium Hyaluronate waha ke kōkua i ka poʻe e loaʻa ka ikaika piha a me ka ikaika ʻōpio.
Hoʻolauna Huahana
Ua hoʻohana nui ʻia ka Sodium Hyaluronate i ka ʻoihana o nā nutraceuticals ma US a me EU.Hiki i ka sodium Hyaluronate waha ke kākoʻo i nā pae Hyaluronic Acid i loko o ke kino.Hiki ke hoʻoheheʻe ʻia ka Hyafood®;hana i ka ʻili maʻemaʻe, maʻalahi, palupalu a elastic;ka lohi ʻana i ka ʻelemakule a me ka pale ʻana i ka hiki ʻana mai o ka ʻāʻī a me ka lolo atrophy.Hiki i ka Sodium Hyaluronate waha ke kōkua i ka poʻe e loaʻa ka ikaika piha a me ka ikaika ʻōpio.
Nā kikoʻī huahana
Inoa mea kūʻai | ʻO ka sodium hyaluronate meaʻai | |
wehewehe huahana | Keʻokeʻo a aneane keʻokeʻo, pauka hygrocopic a i ʻole fibrous aggregate | |
Nā Pono Huahana | Hoʻoikaika i ke olakino o ka ʻili, hoʻomaikaʻi i ka ʻili a me nā antioxidants; Lubricate hui: Ua hōʻike nā hopena i ka hyaluronic acid a me nā peptides a me nā glycopeptides i loko He mea nui ka wai synovial i ka lubrication; E hoʻopaneʻe i ka ʻelemakule a me ka emi ʻana o ka hana o nā ʻiʻo a me nā kino kanaka ma muli o ka emi ʻana o hyaluronic acid. | |
Hōʻike huahana | Ka hoʻoheheʻe | Hiki ke hoʻoheheʻe ʻia i ka wai, maʻamau |
ʻIkepili | A. Infrared absorption spectrophotometry | |
B. Hāʻawi ia i ka pane (a) o ka sodium | ||
Sodium Hyaluronate | ≥ 95% | |
ʻIke ʻia o ka Haʻina | A600nm≤ 0.01 | |
Nucleic Acids | A260nm≤ 0.5 | |
pH (0.5% aq. sol., 25 ℃) | 5.0-8.5 | |
Kaumaha Molecular | 3,000-3,000,000 Da | |
viscosity loko | 0.19-40.6dL/g | |
Polokina | ≤0.1% | |
Ka poho ma ka maloo ana | ≤10.0% | |
Klorida | ≤ 0.5% | |
Hao | ≤ 80ppm | |
TAMC | ≤100CFU/g | |
Escherichia coli | ʻino/g | |
Salmonella | ʻino/g | |
Nā Kūlana Waihona | E kūʻai ma kahi ea, maloʻo, ma waho o ka lepo a ma waho o ka pā, a ʻaʻole i hui pū ʻia me nā mea ʻawaʻawa, ʻino, ʻala, ʻala, a me nā mea ʻino. | |
Hoʻopili | E like me nā koi o ka mea kūʻai aku | |
Ola ola | 36 mau mahina (puka i wehe ʻole ʻia) |
Manaʻo ʻia no ka Sodium Hyaluronate Food Grade
Sodium Hyaluronate (Oligo Molecular kaumaha 3000-10000 daltons)
ʻO nā huahana nui: ʻO ka pauka, granules, softgel, capsules, papa, mea inu wai, nā huahana dairy, etc.
Sodium Hyaluronate (Kapaona Molekala Haʻahaʻa 10000-200000 daltons)
Nā huahana nui: ʻO ka pauka, nā granules, nā kāpena, nā papa, nā mea inu wai, nā huahana waiu
Sodium Hyaluronate (Medium Molecular kaumaha 0.2-1.6 miliona daltons)
ʻO nā huahana nui: Capsules, softgel, chewable tablets, huahana waiu
Sodium Hyaluronate (Ke kaumaha Molecular kiʻekiʻe ma mua o 1.6 miliona daltons)
Nā huahana nui: nā huahana waiū
Nānā:
He ʻōlelo manaʻo wale nō ka hoʻohana ʻana o nā huahana i luna, a inā pili a ʻaʻole pono e hoʻoponopono ʻia e like me ka nui o ka hoʻohui maoli.
Nā mea hoʻohui
Hyaluronic Acid & Tremella Fuciformis Polysaccharide
Nā mea kanu a me nā lāʻau lapaʻau Kina a me nā huahana olakino
Oihana
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Heluhelu
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ʻO ka Sodium Hyaluronate, ʻO Freda Sodium Hyaluronate Powder, ʻO ka pauka Sodium Hyaluronate Meaʻai, ʻO ka meaʻai ʻo Sodium Hyaluronate, Hoʻolālā Sodium Hyaluronate, ʻO ka pauka Sodium Hyaluronate,