Chondroitin Sulfate
ʻO ka wehewehe pōkole:
ʻO Chondroitin sulfate kahi ʻano mucopolysaccharide waikawa i lawe ʻia mai ka cartilage holoholona holoholona olakino a i ʻole cartilage manō.ʻO ka nui o ka chondroitin sulfate A, C a me nā ʻano ʻano chondroitin sulfate.Loaʻa ia i loko o ka cartilage o ka holoholona, iwi hyoid a me ka ʻāʻī ihu, a me nā iwi iwi, ligament, ʻili, cornea a me nā ʻiʻo ʻē aʻe.ʻO ke ola nui o Chondroitin sulfate he sodium chondroitin sulfate.
Nā hana nui o Chondroitin Sulfate
►Mālama maikaʻi ʻia ka cartilage
►Hoʻomaikaʻi i ka hana hui
►Hoemi i ka pehu a puni na ami
►Hoʻōla hou i ka ʻoʻoleʻa hui
►Kāohi i nā enzymes e hoʻohaʻahaʻa i ka cartilage
►Pākuʻi meaʻai haʻuki
►No ka mālama ola kino
Nā kumu kumu o Chondroitin Sulfate
• Wehe ʻia mai ka Bovine Cartilage
•Wehe ʻia mai ka Porcine Cartilage
•Wehe ʻia mai ka Chicken Cartilage
•Wehe ʻia mai ka Shark Cartilage
Nā kikoʻī huahana
| 'ikamu | Nā kikoʻī |
| Hoʻāʻo(Ma CPC) (omn ke kumu maloʻo) | ≥90.0% |
| HPLC (ma ke kumu maloʻo) | ≥90.0% |
| Pohōma ka maloo ana | ≤12.0% |
| ʻAno | Keʻokeʻo a keʻokeʻo keʻokeʻo pauda kahe, ʻAʻohe haumia ʻike ʻia |
| Nui ʻāpana | Ua hala ʻo 100% i ka 80 mesh |
| Ka palena o ka protein(ma ke kumu maloʻo) | ≤6.0% |
| Metala Kaumaha(Pb) | NMT 10ppm |
| PH | 5.5-7.5 i loko o kahi hoʻonā (1 i ka 100) |
| Ka malamalama a me ke kala o ka hoʻonā (5% ka hoʻonaʻauao) | ʻAʻole iʻoi aku ka nui o kona komo ʻana ma mua o 0.35 (420nm) |
| Nā mea hoʻoheheʻe koena | Hoʻokō i nā koi USP |
| kikoʻī ka hoohuli ana | -20.0°-30.0° |
| Escherichia coli | ʻinoʻino |
| Salmonella | ʻinoʻino |
| Huina aerobic helu | ≤1000 cfu/g |
| Molds a me ka hu | ≤100 cfu/g |
| ʻO Staph | ʻinoʻino |
Heluhelu
leka uila
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Meaʻai Papa Sodium Hyaluronate, ʻO ka Sodium Hyaluronate, ʻO ka Hyaluronic Acid, Collagen a me ka pauka hyaluronic acid, Nā hola kanikau ma hope o ka ʻakika hyaluronic, ʻO ka pauka Sodium Hyaluronate,